Description
Latin Name: Lagenaria siceraria. About the Plant: A prolific and easy-to-grow plant that yields gigantic fruits capable of stretching up to 2 feet in length and span an impressive 15 inches in diameter. They thrive with minimal effort, gracefully climbing a trellis or sprawling across the garden. We are thrilled to offer this highly revered heirloom, and it wouldn’t have been possible without the fantastic work of seed saver and farmer Solomon Amuzu. Best eaten cooked, this gourd’s flavor profile is utterly unique, boasting a distinct umami flavor akin to mushrooms. In Ghanaian cuisine, it serves as a versatile alternative and substitute for meat and fish in soups, stews, and sauces, imparting depth and richness. The perfect type for preparing Nkate Nkwan, a Ghanaian culinary classic, consisting of a velvety blend of gourd, creamy peanut butter, tomatoes, onions, and spices, served with fufu. For optimal flavor and the best culinary experience, harvest and consume the fruit while young and tender; older fruit can be eaten by removing the skin and flesh until reaching a softer tender texture.
