Description
Latin Name: Cucurbita pepo. Days to Maturity: 55. About the Plant: Heirloom. This zucchini produces semi-upright, open plants with glossy black-green fruits 6″-8″ long and 2″ in diameter. The flesh is tender, firm, and creamy white with excellent flavor. It is delicious grilled, steamed, boiled, sautéed, fried, or used in breads. This variety also freezes well.
