Description
Latin Name: Brassica oleracea var. tronchuda. Days to Maturity: 60. About the Plant: Couve Tronchuda (or Portuguese kale) is the most tender, leafy brassica we have tasted, with a history that traces back to the ancient Celts who once lived on the western coast of the Iberian Peninsula. It is an essential ingredient in Caldo Verde, the national dish of Portugal. Couve Tronchuda is so beloved in Portugal that it enjoys protected status as a cultural treasure. The large, white-ribbed leaves are tender enough to eat raw in salads. Cooked, their texture resembles spinach more than kale. Unlike kale and collards, however, Couve Tronchuda does not tolerate frost.
