Description
Latin Name: Cucumis melo. Days to Maturity: 25. About the Plant: You won’t believe how long this traditional variety from India will get! It’s versatile too: crisp and delicious raw, cooked in curries, and pickled. Even bigger and less bitter than Armenian cucumbers, it thrives in hot weather. You’ll definitely want to trellis this fast-growing large variety to give the fruits plenty of room to develop.
