Description
Latin Name: Cucumis sativus. Days to Maturity: 57. About the Plant: Reliable yields on a uniquely compact plant. Blocky, medium-length (3–5″) fruits are good for fresh eating. They pickle well and have a distinctive, bright emerald green color. Vines are compact, multibranching, and yield well even under stress. Half normal-sized leaves. White spines. Parthenocarpic.
