Description
Latin Name: Allium schoenoprasum. Days to Maturity: 75-85. About the Plant: Perennial. Heaviest leaf for processing and freezing. Best for markets demanding a thicker leaf for freezing, drying, or fresh use. Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild, sweet onion.
