Description
Latin Name: Apium graveolens. Days to Maturity: 85. About the Plant: The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States. A traditional red celery variety, tried and trusted by generations of gardeners in England. Stalks are a striking purplish-red and green, and turn pink when cooked. Quite cold hardy with a full, old-fashioned celery flavor that improves as the weather cools. Very reliable grower.
