Description
Latin Name: Brassica oleracea. Days to Maturity: 95. About the Plant: Excellent eating quality from storage. For fresh use, storage, and sauerkraut. Makes nice cabbage even under fertility or weather stress. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4–8 lb. for mid-fall harvest. The solid heads have delicious, crisp leaves, and are capable of long-term storage into spring. Flavor is superior to the typical cabbages available at the supermarket.
