Description
Latin Name: Capsicum chinense. Days to Maturity: 80-green, 100 Orange ripe. About the Plant: Traditional heat with fruity citrus notes. The extremely pungent wrinkled fruits avg. 2″ x 1 1/4″ and ripen to salmon orange. A key ingredient in Jamaican “jerk” sauces. Yield potential is good, but can be erratic in the North.
